Patio Furniture: The Eclectic Approach

Sit and Relax

If you’re going to relax on the patio you’ve got to have something to relax on, right? Yes.  And what you sit on to relax on your patio will depend on your taste, budget, and creativity. So let’s talk patio furniture. 

Click here to get FREE digital, printable downloads about how to create and enjoy your patio, deck and/or outdoor living space.

What’s Your Criteria?

Bear in mind, this blog post is about creating a comfortable outdoor living space that you are happy with and proud of, so you might be the person who prefers everything to match. Nothing wrong with that. There was a time in my life, as a professional graphic designer, that continuity of elements was very important in creating an attractive design. So furnishing the patio to match or meld well is OK — if you have the budget to buy a line of outdoor furniture that meets with your design sense. One main focus of this blog, however, is creating a cool outdoor living space without breaking the bank. For me, as a retired professional graphic designer, I have to expand my design sense to match my budget. And I have to get involved in a little DIY. 

Patio furniture

What’s Eclectic?

Now, a certain eclectic look can work well for your outdoor space, generate a lot of fun, and net some interesting stories along the way. What’s eclectic, you might ask? Here’s a definition: deriving ideas, style, or taste from a broad and diverse range of sources. So let me tell you about our furnishing the patio adventure . . . to-date — how we came about what we have, why we think it works, and how you can do the same with your patio.

When Should You Start Furnishing the Patio?

If you are in the position to buy all new patio furniture, the winter months will offer you the best deals. Yes, you’ll have to wait until Spring/Summer to enjoy what you’ve bought (unless you are somewhere close to the equator), but the winter months make it a buyer’s market. You’ll cut your best deals when a retailer has little business because of the weather — out of season.

When Should You Take the Eclectic Approach to Patio Furniture?

Anytime! Here are some opportunities:

  • You have a friend that is moving long distance and they have too much stuff. You can offer to take some of their furniture off their hands that you think will work on your patio. You can offer to buy it from them or, offer to help them diminish their load by putting the furniture in your car, hugging them to wish them a safe move, and driving away.
  • You are walking your neighborhood for exercise and you see one of your neighbors has put some furniture at the curb for trash day. You assess the item and decide that your DIY skills can improve this furniture and that it will work just fine on your patio. Go get your car!
  • You have a friend that manages a local coffee shop or eatery which offers outdoor patio seating. Make sure your friend knows that you are searching for cool patio furniture and if/when their establishment might upgrade their outdoor furniture that you would be interested in their old furniture even if you have to dig it out of the dumpster behind the establishment.
  • You are at the funky local grocery store that has decided to offer unusual household items as a draw to get customers in their store. They might have patio furniture at a discounted price because the grocery store is just using these items as a hook to get you in to buy food. Bite on their hook and score yourself some nice patio furniture at a steal of a price — because who buys patio furniture at the grocery store? You do.
  • You have friends who are extremely talented in producing things and they offer you a gift because they are excited about your passion for creating a cool outdoor living space. And, you enjoy spending time with them on the patio. They become family. Be gracious and accept their superlative gift. And invite them over often to enjoy their company on the patio. Alway be well stocked with adult beverages to offer hospitality. And let then sit back and relax in the chairs they’ve made for you as a heartfelt gift.

I’m not saying you shouldn’t go to a patio furniture store and order what you want. But none of the opportunities I described above involved going to a retailer to furnish the patio. And every opportunity mentioned above was an opportunity that we experienced personally and ended up with some cool patio furniture that we are happy with and proud of.

Our Patio Furniture Stories:

Friend Moving #1
We have a friend, an only child, who ended up with her mother’s house when her mom passed at an old age. She spent some time cleaning out the house and getting it ready for sale. All the while, a set of iron furniture was parked on the front porch — two chairs, a loveseat, and a plant stand. When we enquired about the set she said it had been setting in that spot for 40 years. It had some surface rust on it and was faded, but it was quality furniture from an earlier era. We offered her $200 for the set and she accepted. 

Iron patio furniture
iron patio loveseat


I used a wire brush on my drill to knock off most of the rust. Next, I applied a primer specifically engineered for rusty metal as a base. Then I used a black semi-gloss spray paint designed for outdoor metals. 

Spray paint


The chairs are very comfortable and look like new. They stay out on the patio year-round. We couldn’t be happier. And a search online for similar furniture netted one similar chair for $160. I estimate to replace this set at current retail would cost around $800 to $1,000. The photos above are the chairs and loveseat (the round tables we purchased from Lowes at $30 a piece). 

Friend Moving #2

Retro Metal Chair Chairs


OK, this is a DIY project in-progress. We had an older friend who was moving out of state to be with her son who was going to lovingly tend to his mother in her golden years. Her husband had passed and much of what she had was of no use to her where she was moving. She offered a number of items to us for free. One was a dynamic rope hammock — check out our blog post Hammocks Are Essential for Living on the Patio for more information about this unique piece of patio furniture. She also offered us these cool 1930’s style steel chairs. We wanted some chairs dedicated to our fire pit that would hold up in the winter weather as well as the heat of summer. Sometime this Fall we’ll sand them down and repaint with the same rust primer and metal outdoor paint we used on the iron set. We’re thinking bright red would be cool. Stand by for finished photos. Total estimated cost: a couple of cans of spray paint and a twelve pack of beer. 

Update:
This DIY project was “in-progress” for at least a season (OK, I was lazy). But I finally wire-brushed and sanded them to get them ready for new paint. Now, I won’t say this is my best prep and paint job. These chairs have many miles on them. So it wasn’t worth going overboard trying to make them look brand new. However, they serve a purpose on the grill deck as a seating option to enjoy a cocktail while monitoring whatever is on the grill. And the color looks really cool! But the project did, in fact, require a twelve pack.


Walking Your Neighborhood on Trash Day
Julie was walking the neighborhood for exercise and noticed a concrete bird bath at the curb for the trash guys. She came back home and told me she wanted it. I was NOT happy. But I love my wife and wanted to please her. So, begrudgingly, I agreed. We have a “boxy” SUV so it fit into the back with space to spare. But, it weighed tons! (I’m not exaggerating.) We barely could lift the two pieces ourselves to get it into the car. I had to use a furniture dolly to wheel both pieces, separately, into the back yard. The bath basin was cracked so I caulked it and repainted the interior of the bath basin. But the outside was stunning — green moss and weathered concrete. It looked like something you’d see in a patio area of a vineyard in France or Italy. Great character. For free! To purchase it new would cost around $100.00

Friend Manages a Local Coffee Shop/Eatery Offering Outdoor Patio Seating

Patio chairs and table


So, we had a friend who was a manager for a local store of a noted world-wide chain of coffee shops — you can figure that out, right? One afternoon she called and said that her store was changing their entire compliment of outdoor seating furniture — that night! While corporate policy prevented her from giving us the furniture, corporate instructed her to put the old furniture next to the trash dumpster in the alley behind the store — around 10 p.m. that night! You’re keeping up with me, right? We borrowed another friend’s truck and scored this metal bistro table and two plastic wicker chairs. All we did was paint the tabletop. Several days a week we eat our lunch and dinner at this table. This set stays on the patio year-round so when the winter cool air meets the warmth of the winter sun we relax at the table on the patio. To replace this set we’d probably pay around $250 or more retail.

Click here to get FREE digital, printable downloads about how to create and enjoy your patio, deck and/or outdoor living space.


The Funky Local Grocery Store

chaise lounge


Where we lived in Florida there was a small grocery store chain that was kinda funky in terms of the groceries they offered — many European brands — offbeat foodstuffs. But the food was tasty and less expensive than the big-chain grocer in the community. To get people in the door they’d offer home items for sale that were very out-of-the-ordinary for a grocery store. But it was quality merchandise. One day we got a flyer from the store and Julie noticed these “gravity chairs” — like a chaise lounge. They were inexpensive but well-made. They’ve lasted over five years. They were $30 a piece —  about half what the current retail market price is for these chairs (we added the pillows).

Friends Who Are Extremely Talented
There are many talented people in the world. We happen to be friends with a couple and the husband is a retired master carpenter. He renovated our kitchen and I have never walked into it and said, “I wish we had done this or done that.” Preston’s work is stunning craftsmanship. 

Before we started building our patio we used to sit out in our car port at the end of our car. We only had the black table and wicker chairs I talked about earlier. The space was functional but lacked any aesthetic appeal. One day, out of the blue, never having made a request or even hinting about the beautiful Adirondack chairs Preston builds by hand, he showed up with two — one for Julie and one for me.

Adirondack chairs


His wife Pam came along and we celebrated their fabulous gift in our carport with adult beverages. In part, Preston and Pam’s gift of the Adirondack chairs was inspiration to start this blog, Living on the Patio. Truly these chairs are a work of art and wonderfully comfortable. Yes, you can buy a cheap plastic knockoff from the big box stores for $89.00. But they have no heart, no class. 

So, if you have a friend who has great talent in whatever, tap into that resource. Pay them their fair market price for whatever they do and revel in having something handmade with great expertise and crafted with love. You won’t regret it or second guess your decision. This is one of the reasons why life happens on the patio.

Important Tip

One design secret we learned in furnishing the patio is to always have two matching of whatever. We’ve placed them so that each style of furniture denotes its own area on the patio. There’s never an odd-duck, single chair — unless every chair is different and then that’s a cool design idea.

Seasonal Shifts

Everything on the patio stays out year round except the gravity chairs. They go in the garden shed till spring. 

  • We have covers for the Adirondack chairs that we leave on through the snowy parts of winter. Check out these two suppliers from whom we have bought several covers for items such as our grilling table, fire pit, and Adirondack chairs: National Covers and The Cover Store.
  • As added protection, we usually spray our covers with a coat of Scotchgard™. They offer Outdoor Water & Sun Shield or Scotchgard™ Heavy Duty Water Shield.
  • Julie oils the Adirondack chairs at least twice a year to keep them looking new and helping them stay water resistant.

How Much Should You Spend on New Patio Furniture?

Now you know how we were able to furnish our patio with limited expense, unique creativity, and lots of elbow grease. And we’re happy with what we have. 

An online search turned up this question along with the answer provided. 
Question: How much should you spend on patio furniture?
Answer: It can be tricky to figure it all out. Generally speaking, a quality cushioned chair will cost between $800 and $2,000. A quality sofa will cost $1,800 to $3,000. Look for dining tables between $900 and $2,000 or more.

We decided to take the eclectic route and put our dollars into other elements of our outdoor living space. It’s all about what’s important to you. Just don’t discourage yourself from having fun patio furniture because your budget won’t allow you to buy brand new. As you can see, we think we’ve done alright for a small dollar investment and have had fun being creative along the way. So sit and relax. And always remember, every day is Friday on the patio.

Please Leave a Comment: Patio Furniture

Leave a comment below and tell us if this information was of value to you or tell us what we missed and can add to this post. And tell us what direction you’ve gone in when furnishing your patio. Add a picture so we can see where you sit and relax!

Click here to get FREE digital, printable downloads about how to create and enjoy your patio, deck and/or outdoor living space.

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Creamy Onion Dip

Randy's Eat Shop LivingOnThePatio.com

Here is a real-life scenario:

Let’s say that it is late-afternoon on a Saturday. The sun is warm. The sky is blue. You’ve worked hard around the house and yard this day and now you’re going to reward yourself with a cold beer on the patio. You grab your beer from the fridge and head outside but then you STOP. You think, “Wouldn’t it be great to have a snack with my cold beer on the patio?” YES! You check the pantry and, in fact, there is a bag of unopened potato chips just waiting for you. But what about a dip? A creamy onion dip? 

Click here to get FREE digital, printable downloads about how to create and enjoy your patio, deck and/or outdoor living space.


Don’t even think about hoping in the car and running down to the store because you are ready to relax on the patio RIGHT NOW! But, with Randy’s Eat Shop Creamy Onion Dip you’ll be on the patio in about 10 minutes with cold beer, crinkle potato chips (ridges provide more structure to the chips making them better for dipping), and creamy onion dip that YOU MADE from scratch (no onion soup mix required).

Here’s the recipe:

Creamy Onion Dip

  • 1/4 cup of dried onions crushed (in a mortar and pestle if you have one)
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/8 tsp cayenne pepper
  • 1 tsp Worcestershire sauce
  • 1/3 cup mayonnaise
  • 1 1/3 cup sour cream

Add all ingredients in a bowl and mix with a whisk or hand mixer. Serve immediately or chill in refrigerator for later.

Here’s what mine looked like the last time I whipped this dip together in less than 10 minutes:

Creamy Onion Dip

And yes, I ate the entire batch on the patio with two cold beers. I did not feel guilty. And I was very happy.

Please Leave a Comment: Creamy Onion Dip

Tell us if you tried this recipe. Did you like it? Did it come together in ten minutes or less? Did you eat the whole batch in one sitting? Did it require two cold beers? Most importantly, were you happy? Tell us how it worked for you . . . or not. 

Remember: life happens on the patio. Enjoy!

Click here to get FREE digital, printable downloads about how to create and enjoy your patio, deck and/or outdoor living space.

Buy us a Coffee

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Patio Hardscape

Defining a Patio

Let’s start with a definition of just what is a patio? The website, dictionary.com defines a patio this way: “An area, usually paved, adjoining a house and used as an area for outdoor lounging, dining, etc.” Now, many people have well manicured lawns that are a joy to sit on, lay down on, relax on. But then, there’s something to be said about having a table, some chairs, a chaise lounge, perhaps a grill all on a hard surface — a patio hardscape, away from moisture, bugs and, quite simply, just more comfortable for outdoor living.

Deck Patio

What’s Your Patio Motive?

Have you asked yourself, “Why do I want a patio?” If you haven’t, let’s throw out a few motives for wanting, as our definition states, “An area, usually paved, adjoining a house and used as an area for outdoor lounging, dining, etc.”

The pandemic was a huge motivator for us because we were new to Roanoke, Virginia and hadn’t had a chance to explore this beautiful place we had retired to before being sequestered at home due to the COVID-19 virus (About Us). We needed an outdoor space to recreate and relax since we were stuck at home for who knew how long. (As we all know now it was several years!)

Click here to get FREE digital, printable downloads about how to create and enjoy your patio, deck and/or outdoor living space.

Other Motivators?

  • I’m not a big fan of yard maintenance (read: lawn mowing) so I wanted to cover as much of the backyard with hardscape or low maintenance plantings as possible. 
  • We like to entertain. I do the cooking. So I wanted a large hardscape area to seat a good number of friends in conversation areas that would be comfortable to eat “patio food” like Sausage Wonton Cups while enjoying adult beverages like Julie’s Cosmopolitan Cocktail.
  • We also wanted a clean, dry, private area to “wile away” an afternoon in the shade or sun, again, with an adult beverage. Just plain old chill’n.

So, what’s your motive for building a patio? Better make a list before you start so you have objectives to review as you make design and construction decisions.

Patio Decisions — What Kind?

Patio Size

Size is one of the early decisions you should consider. Think of every use you may have for your outdoor space. Determine every reason why your patio should be the size you are considering. And then make it larger. The company who built our patio told me that most of their clients, after the patio was completed, said they wished they’d made it bigger. And they were right! Our patio has a 12 foot walkway out to the patio which is 12 feet wide by 36 feet long. Now I wish I had added another 12 feet in length. After it was built I started thinking about other uses for the space but it wasn’t practical or economically feasible at that point to make it bigger. Lesson learned. 

Patio Hardscape Materials

There are several kinds of material you can use to create your patio hardscape. Let’s do a quick review of several and then I’ll describe what we selected and why.

Wood Deck

Wood Deck


Pro: Wood decks can be very aesthetically pleasing especially if your outdoor space includes trees or a wooded area. Your deck nicely melds into your outdoor environment.
Con: Wood decks can be expensive to build (or have built) and they require more maintenance than I was willing to invest to protect the wood from the weather.

Gravel

Gravel Patio


Pro: Very inexpensive and easy to build. 
Con: My parents had a gravel patio when I was growing up. Not only was it messy but it was very uncomfortable trying to get table and chairs level and stable. Plus, the ground barrier degraded and weeds started popping up in the patio area (which I had to pull!).

Poured Concrete

Concrete Patio


Pro: Durable and long lasting.
Con: Not as aesthetically pleasing unless you have it stamped and/or acid-etched. 

Brick

Brick Patio


Pro: Very aesthetically pleasing with a classic, old-world feel.
Con: Probably will have to be professionally built adding to overall patio development cost. May be an uneven surface over time decreasing the comfort of your outdoor space.

Pavers

Stone Pavers Patio


Pro: Top of the line in terms of durability, craftsmanship and totally aesthetically pleasing.
Con: Very pricey. I bid my project to a paver provider and their price amounted to 2/3rds of my total backyard budget. 

Patio Location

Our street/home is situated on a hill. A BIG hill. One side of our backyard is decidedly higher than the other (downhill) side. So we chose to put our patio on the most level part of your yard. Fortunately it was well positioned to walk out our back door, off the carport and onto a 12 foot sidewalk leading out to the patio.

Originally we were going to butt our patio hardscape up against the driveway in our carport. Logistics prevented that and it was a blessing (more on that in a minute). We moved the patio 12 feet out from the house with a paved sidewalk. What it did was create a feeling of a completely separate living space rather than a continuation of our house. In a small but significant way, going out to the patio was to leave the house and any stresses, issues — whatever — behind for the time we were relaxing on our patio. Food for thought.

The logistics issue was that we had contracted for a white vinyl six foot high fence which was delayed in installation because of material issues due to the pandemic. Had we stuck to our idea of butting the patio up to the driveway, in essence making one long stretch of concrete, we would have had to delay pouring concrete until the fence with a gate was installed so they could pour concrete around the gate posts. The fence ended up getting installed about two months after our concrete patio was poured. We were able to get the concrete when we did by moving the patio out farther from the house and connecting the driveway to the patio with a paved walkway — easy for the fence installer to set posts on either side of the sidewalk to install our gate.

So what’s the point? Clearly think through ALL of the elements of your outdoor space, decide on what gets built first, second, and so on, and discuss your proposed process with all of your vendors BEFORE beginning your project. It will save you headache and heartache down the road.

So What Patio Hardscape Material Did We Choose?

Patio Construction


We had a concrete pad poured. Here’s why:

  1. We wanted these elements in our outdoor space within the project budget — a maintenance-free privacy fence, a BIG patio hardscape, and a garden shed. We weighted each element and the desired materials against each element’s cost and then started making compromises based on our number one priority, then number two and so on. Concrete fit the budget, was low maintenance, and fit into a quasi-industrial look we had in mind for our space. Plus, for the cost, we didn’t have to compromise on the size we wanted — at that time (remember, I said once you decide on a size, make it larger). Budget plays a huge role in your decision making so check out this blog post, A Patio Budgeting Guide when you’re finished reading this one.
  2. We ordered our patio at the height of the pandemic when everyone else was making home improvements because they were stuck at home too. So we had to wait a few months to work our way up in the vendor’s cue. But when it was our turn, the production went fast and we were able to start enjoying our patio sooner than if we had selected one of the other hardscape options. 
  3. Winters can be mild in Roanoke with cool air and warm sun during the winter months. We wanted a year-round patio so concrete was a great choice for several reasons: A) it was easy to clear off the snow when that did occur, B) the sun warmed the concrete making it very comfortable to enjoy, say, lunch on the patio with the heat of the January sun radiating off of the concrete surface, and C) when we fired up our fire pit (A Fire Pit is Year-round Fun!) we had a clean, dry space to set up winter snacks like Homemade Pizza and hot adult beverages like Julie’s Hot Toddy to enjoy around the fire. 

We wanted to enjoy the value of the money we invested in our patio a full twelve months of the year. For our needs and desires, concrete was the best choice. 

Click here to get FREE digital, printable downloads about how to create and enjoy your patio, deck and/or outdoor living space.

Before You Play on it, Seal it!

Concrete Patio


One caveat I’ll mention about concrete is that it is a porous material that easily absorbs water. In freeze-thaw climates, the expansion of frozen water can crack concrete. Thus, by preventing water from penetrating into the concrete you also help prevent cracks. Therefore, please seal your concrete patio! There are several types of sealers — too many to mention here. Do your research and be ready to seal your concrete before you move onto it. I learned that lesson — only half of my patio is sealed to-date because it got too late last year to finish the job before winter set in. Now I’m waiting for a week of dry, not-too-hot weather to complete my sealing.

Who’s Going to Build Your Patio?

Some of you reading this are accomplished DIYers. I applaud you. I have said in previous blog posts (A Grilling Table is My Outdoor Kitchen) that I am good at straight cutting and screwing together 2x4s. That’s about it. So I knew I was going to outsource our concrete work. 

In my local research there were several concrete vendors listed. I looked online at addresses and what their facility looked like. I also contacted companies in my locale who sell volume concrete seeking any referrals they might suggest, but to no avail — no one responded to my voice mail requests. Most importantly, I read reviews on as many websites as I could find — vendor websites, Google, the BBB website — wherever I could find a review by current or former customers of my potential concrete vendor choices in Roanoke. I’ll be honest and say most reviews were not complimentary. Shoddy workmanship or uncompleted work were the two biggest complaints. But I have a reputation for being dogmatic in my research and I eventually found a vendor with very positive reviews — people who had used their services, were happy, and willing to speak about their experience with this vendor. So here’s a personal referral based on our experience: if you’re in Roanoke or anywhere in southwest Virginia, contact Concrete Rescue. They are a great provider — reasonably priced, faithful to their commitments, highly seasoned in flat concrete work, resourceful, and friendly. The crew was a joy to have around my home during construction. Because I was here to view their work, I have every confidence in the long-term durability of our patio after having seen how they built it. And our patio looks great and works great for our needs.

Please Make a Comment: Patio Hardscape


I hope this blog has helped you in your decision making process about a patio hardscape for your outdoor living space. Please make a comment below if you enjoyed this blog and found it beneficial or tell us if there is other information we need to include to add value to this blog. Or . . . tell us what you’ve done to build your patio. 

And always remember: Life happens on the patio!

Click here to get FREE digital, printable downloads about how to create and enjoy your patio, deck and/or outdoor living space.

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We may earn money or products from the companies mentioned in this post at no extra cost to you if the affiliate links are utilized to make a purchase. Click this link to see all our disclosures.

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Smoked Paprika Spice

Randy's Eat Shop LivingOnThePatio.com

Do You Like Food That Tastes Good?

What a silly question! Who doesn’t like food that tastes good? Other than for pure nutrition (read: human fuel), if it doesn’t taste good, why eat? 

So, how do you like your food to taste? What spices do you use to get the flavor that, when you take a bite, makes you smile, close your eyes, and whisper to yourself in an undertone . . . “yummy!”? Well, whatever you have in your spice cabinet, you may want to try Randy’s Eat Shop Smoked Paprika Spice and end up adding it to your seasonings as a “regular”. Here’s the recipe and then I’ll tell you how I use it.

Click here to get FREE digital, printable downloads about how to create and enjoy your patio, deck and/or outdoor living space.

Smoked Paprika Spice

  • 2-3 tablespoons brown sugar
  • 1 Tablespoons coarse salt
  • 4 Tablespoons smoked paprika
  • 1 Tablespoon black pepper
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 1 Tablespoon chili powder
  • 2 Teaspoons cocoa powder
  • 1/4 Teaspoon cayenne pepper

In a bowl, combine all the spices and mix well. Then, using an immersion blender, pulverize the mix to a powder. This works best if you have a tall jar that the blender will fit into to prevent the mix from being thrown about while blending. Or, use a coffee bean grinder. 

Store in a small jar in your spice cabinet.

Tasty Ideas for Using Smoked Paprika Spice

Pork Cutlets
Pan fried pork cutlet seasoned with Smoked Paprika Spice.
  • So, you can use this spice as a rub on chicken or pork. I frequently fry up a pork cutlet with some potatoes for breakfast.
  • And speaking of potatoes, if you like to dust your breakfast potatoes with a little seasoned flour or seasoned cornstarch to get them nice and crispy, add a couple of teaspoons of Smoked Paprika Spice with your other seasonings for some solid base and zing to the flavor of your potatoes. (I use canned diced potatoes with skin on — they cook up much faster.)

  • Or, when you make rice, do you add a little garlic powder or onion powder to the rice before cooking? Well, add a couple of teaspoons of Smoked Paprika Spice and taste the difference in your cooked rice.
  • You could even add a couple of teaspoons of Smoked Paprika Spice to the red sauce you make for your homemade pizza. That will make the flavor of your pizza truly yours.

This is a very versatile spice that has the flavor of summer all over it! And of course, you’ll want to enjoy this wonderful summer flavor on the patio, right? So mix up a batch and use it in your favorite recipes.

Please Leave a Comment

Let us know in the comment section below if you made it, liked it . . . or not. Tell us in what recipes you use the spice. Life happens on the patio. Enjoy!

Click here to get FREE digital, printable downloads about how to create and enjoy your patio, deck and/or outdoor living space.

Buy us a Coffee

If you love this blog post on livingonthepatio.com, click the button below to make a donation and buy us a coffee. Thanks.

We may earn money or products from the companies mentioned in this post at no extra cost to you if the affiliate links are utilized to make a purchase. Click this link to see all our disclosures.

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Julie’s Cosmopolitan Cocktail

Randy's Eat Shop LivingOnThePatio.com

Cocktails on the Patio

The weather is good now on the patio. And what a better way to enjoy the patio in nice weather than to commune with nature while enjoying a warm-weather cocktail. Something slightly sweet with a bit of “tang”. Muted in color as the spring flowers are also while they eke out their first buds. Of course, this adult beverage should be served in a martini glass! Yes, it could only be a cosmopolitan cocktail — cosmo for short. 

Popular several decades ago when we were “budding” ourselves, the cosmo lost its devoted following but more recently is making a come-back. Surely the cosmo is a welcome quest on any patio.

Click here to get FREE digital, printable downloads about how to create and enjoy your patio, deck and/or outdoor living space.

Mix-up a Cosmopolitan Cocktail

Perhaps you are familiar with a cosmo, maybe you know it but haven’t enjoyed one in years, or you might just be new to the succulent joys of this elixir. Whatever the case, here is a recipe for a delectable cocktail that will become a standard for your patio enjoyment.

Cosmopolitan Cocktail Ingredients
This lovely cocktail can be made with ingredients you likely already have in your personal bar or fridge.

Cosmopolitan Cocktail

  • 2.5 oz Citron (Lemon) Vodka — do not substitute plain vodka
  • 1.0 oz Triple Sec or Cointreau
  • 1.0 oz Cranberry Juice — NOT Cranberry Juice Cocktail
  • 0.5 oz fresh lime juice
  • 1 tsp maple syrup
  • Orange peel for garnish

Add vodka, Triple Sec or Cointreau, cranberry juice, fresh lime juice and maple syrup to a cocktail shaker filled with ice. Shake vigorously until very cold. Strain into a sugar rimmed martini glass. Garnish with an orange peel.

Details

  • The vodka must be lemon flavored. You choose the quality. Substituting regular vodka will not result in a “real” cosmo.
  • Use plain cranberry juice. Do not use cranberry juice cocktail. Because it is sweetened, your cosmo will be overly sweet. Yuk! Who wants to drink candy?
  • If you plan in advance to have fresh limes, use them. If not, bottled lime juice is a good substitute. (I always have bottled lime juice in my fridge.)
  • Use a strip of orange peel to wipe around the rim of the martini glass to make it sticky so it will capture the granulated sugar with which you’ll want to rim the glass edge. Give the orange peel a twist to squeeze out a bit of the oil from the peel before wiping the glass rim. Then dunk the glass on a plate of granulated sugar to coat the rim. Drop the orange peel in the glass before pouring in the cosmo.

You now have a delightful concoction with which to enjoy while relaxing on the patio. You might want to enjoy your cocktail with some shrimp and brie wonton cups by scrolling to the bottom of the recipe for Sausage Wonton Cups. Yum!

Please Leave a Comment

Let us know in the comment section below if you tried this recipe and how you liked it . . . or not. Or, did you modify it with success? How so? Do you have another Cosmopolitan cocktail mix you’d like to share? Post a photo of your finished cocktail.

Remember, every day is Friday on the patio!

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A Fire Pit is Year-round Fun!

When most people hear the words “fire pit” they think of chilly weather with mittens and hot chocolate. And yes, fire pits are great for getting outdoors in the winter months. But really, a fire pit creates a year-round backyard event. Consider a fire pit in your backyard in terms of an “urban campfire”: a reason to congregate outdoors during all seasons — including summer — to watch the stars and roast marsh mellows. Yes, we consider a fire pit to be an essential element of our patio environment.

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What Kind of Fire Pit Should You Have?

Initially I thought I wanted a huge pit for a crowd of friends to enjoy. Go big or go home, right? I researched one of those corrugated metal rings around which I could encase in stone or pavers . . . the kind you get your feet up on to keep your toes toasty in the cooler air. But that was more involved than I wanted a fire pit to be. And I had some other criteria that my fire pit needed to meet.

Brick fire pit
This style of fire pit was not going to work for us.

My Fire Pit Wishlist:

  • Our backyard is sloped so I didn’t want to have to re-grade a large portion of my yard to build a level seating area around the pit. I needed a smaller fire pit that was movable in case I wanted to relocate it in my yard at a later date. A smaller pit meant more intimate fires with fewer friends each time but that’s OK.
  • I wanted a fire pit with a mesh or screen over the flames to keep any sparks or embers in-check to prevent fire where it wasn’t wanted. When looking at a larger, custom fire pit, I would have had to go to a metal shop and have a mesh cover fabricated. That added several hundred dollars to the cost — not budget friendly. 
  • I also wanted a solid metal cover so when I was done enjoying my patio fire pit and was ready to head inside for the night, I could confidently cover any remaining embers knowing nothing would get out of control as the fire burned itself out. Again, a custom fabrication was required for more dollars then I was willing to spend. I did find some pre-fab options online, but their cost was equal to what I would spend locally plus the cost of shipping. 
  • I wanted a fire pit that would hold up in the weather. Stainless steel was my initial choice. 
  • And I like things that are well made — beefy. 

And So the Search Began . . .

I looked at many options online and read hundreds of reviews. (I am a faithful reviewer when I buy a product because I rely on reviews so much when I am making a purchase.) I read about wear and tear, early rust, lack of amenities such as the mesh cover I wanted. But I also heard people say how much they and their families enjoyed the time they spent around the fire pit they selected. My search was fruitful because I finally found one option that met all of my wants and needs at the price point I was willing to pay. We bought the Smokeless Wood Fire Pit from Sam’s Club for about $250. For an alternative, click here for another option from Yaheetech.

Stainless Steel fire pit
This style fire pit worked much better for us.

This pit is stainless steel and double-walled to help cut down on the smoke. It has both a mesh dome to cover the fire while it’s burning to check embers as well as a solid steel cover to close it off when you’re ready for bed. It is big enough/small enough for four to six people to comfortably saddle-up to the fire, winter or summer.  

Click here to get FREE digital, printable downloads about how to create and enjoy your patio, deck and/or outdoor living space.

Can You Put a Fire Pit in Your Backyard?

OK, normally I am anal retentive in terms of details and cover all my bases in the correct order. Not this time (but it worked out OK). After getting the fire pit and putting it all together (it is beefy — yay!), I decided to take some photos of the pit and email the guy in our town who handles code issues. He forwarded my email to the county fire chief. Here’s what the chief said:

  • The device pictured would be legal. (Sending a photo was a good idea.)
  • Ensure that it is located at least 15 feet from anything that could burn.
  • The fire should be attended at all times and extinguished when done.
  • Burn only dry, seasoned wood to diminish the amount of smoke the fire may create.
  • Locally there are outdoor burning restrictions during certain hours of the day and months of the year due to dry conditions and high winds.

I was very happy that I took the time to check the regulations and get the fire chief’s approval to make sure I was in compliance and we could enjoy our fire pit to the max!

Fire Pit Prep:

Initially, my fire pit area was grass covered and I knew the heat from the fire would scorch the grass so I did dig up the sod and laid in some pavers I had knocking around. This gave me a level spot for the pit and the pavers acted as a heat barrier. However, I have added an update below to show you how we’ve greatly upgraded our back yard fire pit. Check it out!

Despite the pit being stainless steel, I did buy a fabric cover that fit perfectly. It was weather proof but I sprayed a coat of Scotch Guard on it anyway. 

Fire pit cover

How to Build a Fire

The website rei.com has a fabulous post about building a fire and all that’s involved. See the post here.

To burn a successful fire, you’ll need three types fuel: tinder, kindling, and firewood.

  • Tinder includes small twigs, dry leaves, needles or forest duff. Or, you could use livingonthepatio.com Fire Starter Pouches as your tinder.
  • Kindling consists of small sticks, typically less than one inch around.
  • Firewood is any larger piece of wood and is what will keep your fire going long into the night.

Are Fire Pits a Good Idea?

Absolutely! We have found it is one of the best ways to spark conversation (no pun intended) and spend an hour or two with people who willingly do not check their cell phones for any reason — the fire is that engaging. And it offers a chance for you to get creative:

  • When you’re around the fire and it’s chilly outside, wrap your hands around one of Julie’s Hot Toddys
  • When you’re around the fire on a balmy summer night, grab a cold beer and enjoy some sausage wontons or homemade pizza
  • Finally, you can explore various aromas the burning wood creates. Our favorite, after spending several decades living in and traveling around Colorado and New Mexico, is the smell of Pinyon wood from the Pinyon pine trees that grow in the southwestern U.S. It is truly a unique and enticing aroma. Search for it online to find local suppliers. 
Beautiful fire in our fire pit

Fire Pit UPDATE

OK, it’s been about 3 years (2022) since our original fire pit post. We’ve created a number of new “zones” in our outdoor living space and one of those zones is a substantial fire pit area. So, fast forward to the summer of 2025 and check out how we have seriously upgraded our outdoor fire pit area.

Upgraded Fire Pit Surface Area

We researched a number of surface area materials for the fire pit base:

Wood Deck
A “floating” wood deck was an option because it would be relatively easy for a carpenter novice like myself to build. After all, I did build my grilling deck and a fire pit deck would be very similar. Plus, the materials would be budget friendly. But since our yard is on about a six degree downhill grade I would have to deal with support posts on the downhill side, most likely mounted in post holes (dug in the hard Virginia clay soil) and filled with Quickrete. And then there is the yearly maintenance of cleaning and resealing the wood surface. More trouble than I wanted.

Gravel
Next I researched building a wood frame outlining the perimeter of the fire pit area. I’d lay down a pervious ground cover to let the water from rain and snow drain away but impede weed growth, and then fill the frame with granite gravel. It would have been an inexpensive option but a tremendous amount of sweat equity. And comments made on YouTube by others who had built similar patio area surfaces complained about the loose gravel making a mess as well as the non-solid surface making sitting in chairs on the gravel an uncomfortable experience. This option got crossed off the list.

Concrete Pad
We are happy with our original concrete patio which is 12 feet wide and 36 feet long. It is a clean, hard surface, low maintenance, easy to remove snow from it in the winter time, and comfortable for sitting. Since we had another space we were developing that also needed a hard surface in addition to our fire pit area, we decided to get some concrete quotes. I was surprised that the cost was much lower than anticipated and we moved forward with two ten foot square concrete pads in our outdoor living space. 

The pads were laid in one day and we let the concrete cure for 28 days before sealing it and setting up our fire pit. We are very happy with this option and it has worked beautifully. Here’s how the two pads looked while they were curing.

concrete pads
LivingOnThePatio.com

Fire Pit Seating

We had four wrought iron chairs that we had been using on the big patio that we moved to the fire pit are and then searched for two more so we could seat six people around our fire pit on the concrete pad. There is more room for camp chairs on the grass around the pit area. We love the wrought iron look and durability — easy to leave out all seasons as they hold up very well and are comfortable around the fire.

fire pit patio
LivingOnThePatio.com
Fire pit patio with wood caddy
LivingOnThePatio.com

Fire Pit Tables

Of course, what’s a outdoor fire pit experience, whether it’s summer or winter, without some sort of beverages and snacks. And that requires small tables for mugs and/or glasses filled with hot toddys, hot chocolate, margaritas, ice tea, a cosmopolitan . . . and snack plates. 

In the true sense of re-purposing materials available, I used some stool seats that Julie had retrieved from the curb on trash day and built some tables using hardware that had been part of a now defunct pergola we had replaced with a metal gazebo on our big patio. Here are some photos:

Fire Pit Tables Elements LivingOnThePatio.com
Fire Pit Tables Top View
LivingOnThePatio.com

Fire-Wood Caddy

Finally, we needed a structure to store our fire wood and keep it dry as best we could so our wood fuel would be fire-ready whenever we wanted to enjoy a back yard fire. Now, let me again state that I am in no way a carpenter. I am a hacker. And I love to design items around re-useable material that we already have to keep the cost reasonable. 

I had two eight foot 4x4s, again from the now defunct pergola, so I cut them both in to making the height of my wood caddy four feet. The width was determined by two factors. First, most pieces of fire wood are cut to about 16 inches long (I measured various fire-wood bundles at my local big box hardware store). And second, I had a piece of corrugated steel left over from the roof I put on my grilling deck that I wanted to use for the top of the wood caddy. Finally, I had some scrap 2x4s that were chemically treated for outdoor, weather-exposed use. I used those to build a beefy platform on which to stack my firewood knowing that, when filled, it would amount to substantial weight. Not fancy, but not ugly. Worthy of an outdoor living space fire pit.

And that’s it!

Fire wood caddy front LivingOnThePatio.com
fire wood caddy side LivingOnThePatio.com
Wood Caddie with cut wood LivingOnThePatio.com

Get Started

I hope this update will help you either get started with your fire pit area or improve what you already have at minimal cost and effort. Comfortable seating around a safe fire can be the catalyst for a fun evening, initiate stimulating conversation, and offer the enjoyment of the company of great friends. If you haven’t already built a fire pit area in your outdoor living space we encourage you to make it happen. Have fun and remember, every day is Friday on the patio!

Fire Pit FAQs

What are the benefits of having a fire pit?

Having a fire pit offers benefits like extending outdoor living into cooler months, creating a cozy ambiance for socializing, serving as a focal point for gatherings, providing warmth and light, potentially increasing home value, offering cooking versatility, and even reducing stress through the calming effect of fire.

Can I put a fire pit in my backyard?

Yes, you can usually have a fire pit in your backyard, but you must check local city/county ordinances for rules (permits, burn bans, distance from structures/property lines) and follow safety guidelines, like keeping it away from combustibles, having water/extinguisher nearby, never leaving it unattended, and avoiding burning on windy days or during poor air quality alerts.

How far should a fire pit be away from a house?

You should place a fire pit at least 10 to 25 feet away from your house, structures, and flammable materials, with 25 feet being a safer recommendation, and always ensure it’s on a non-combustible surface with clearance from overhead branches and power lines, checking local codes first.

Do and don’ts of fire pit?

Don’t wear flammable clothing (like nylon) or any loose-fitting clothing. Keep children and pets at least three feet away from the fire. Avoid using soft woods like pine or cedar because they can pop and throw sparks. Keep a fire extinguisher, garden hose or bucket of water nearby.

Do fire pits increase home value?

Adding a fire pit to your outdoor space can do more than simply offer warmth — it transforms your backyard into a cozy, inviting atmosphere that promotes social connection and boosts your home’s property value.  

Please Leave a Comment

Was this information helpful? Leave a comment below and tell us if this information was of value to you or tell us what we missed and can add to this post. Do you have a fire pit area? How often do you use it? Do you use it all seasons? What’s your favorite thing about being around your fire pit? If you don’t have a fire pit and you want one, what do you need to make it happen? Please share your thoughts and impressions. And tell your locale — we’re in Roanoke, Virginia, USA. Where are you?

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Julie’s Hot Toddy

Randy's Eat Shop LivingOnThePatio.com


Around the fire pit in winter or kicking back on a summer evening on the patio, a hot toddy is a great drink to enjoy — comforting and satisfying. Here’s a simple recipe to create a tasty hot cocktail.

  • 1 Tbsp Lemon Juice
  • 1 Tbsp Honey
  • 1/4 cup Whiskey or Scotch
  • 3/4 cup Boiling Hot Water

Put the lemon juice in the cup first. Then add the honey and leave the tablespoon in the cup to stir your elixir and allow all of the honey to join your drink. Next, add the Whiskey or Scotch or your choice. Finally, add the boiling water and stir until well mixed.

It’s just that simple!

Be careful of your initial sips as the drink will be quite hot at this point. Taste it to make sure you’re happy with the flavor and then let it rest a minute and cool to your preference.

Note: Your choice of Whiskey or Scotch doesn’t have to be “top shelf” because you’re mixing it with honey and lemon.


Remember, every day is Friday on the patio. Enjoy!

Please Leave a Comment: Julie’s Hot Toddy

Please post a comment below to tell us how this recipe worked for you. Are you a winter, summer, or both hot toddy drinker? If a winter hot toddy drinker did it keep you warm on your seasonally chilly patio? Did you have it around your fire pit? If summertime, did you mix your hot toddy in a insulated travel mug and kick back on your hammock for a relaxing afternoon? Please share comments and a photo.

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Homemade Pizza

Randy's Eat Shop LivingOnThePatio.com


OK, who doesn’t like pizza? Wait, don’t answer that if you’re in the “no” category. “No” to pizza is beyond my grasp to understand. For all of you “yes” people, what is the secret to good pizza? One word: Homemade! So much better than store bought!

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Homemade Pizza

Homemade pizza is the best pizza because . . .

  1. You get great satisfaction out of making something fabulous with your own hands.
  2. You know the quality of the ingredients. 
  3. You have all of the flavors YOU like.
  4. You get to eat it hot out of your own oven. 
  5. You didn’t pay some outrageous price. 
  6. You’ll probably have a cocktail while you’re making your pizza and a cold beer to wash it down. Oh yeah!
Pizza

Start With the Dough

Homemade pizza dough is easy to make and tasty to eat. Here are the ingredients:

  • 3 teaspoons dry yeast
  • 1 cup warm water
  • 2 1/2 cups flour
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt (I cook with coarse salt because it has more flavor)

Add any other spices you may want to flavor the crust such as garlic power, crushed rosemary, dried onions, red pepper flakes or other spices to suit your palette. Adding seasonings to your dough will greatly enhance the flavor of your pizza. 

Dissolve yeast in warm water in a medium bowl and add the rest of the ingredients. Mix thoroughly and lightly knead to get an even mixture and smooth (not sticky) dough. If you have a food processor it really makes mixing the dough very easy. With the dough in a bowl, cover and let rest 10 minutes. 

OK, now you’re at a decision point. This recipe makes enough dough for two medium sized pizzas. So, if you only want one, split the dough ball in two and put one half in a zip lock bag and stick it in the freezer. The next time you’re craving pizza it’ll take about half an hour to thaw out on the kitchen counter.

Roll out your dough with a roller on a lightly floured surface and drop it into a lightly oiled oiled pan or just press the dough onto a greased baking sheet with your hands. Prick the dough with a fork to prevent air bubbles. Bake at 425° for seven minutes to get the crust started and prevent your dough getting soggy from the sauce and toppings. 

Wait! What’s the Best Thing to Cook a Pizza on?

Now, this is a huge point of contention among homemade pizza chefs. Many will swear by using a pizza stone. Not me. I swear by cast iron. All of my pans are cast iron. They are like trucks — multi-purpose — they fry, they bake, they broil. They take a beating and always hold up. You’ll get a nice crisp, evenly baked crust on cast iron. Here’s a few options I have in my cupboard.

Cast Iron Griddle 
Cast Iron Skillet
Cast Iron Pancake Griddle and 10.5″ Cast Iron Skillet
Square Cast Iron Skillet
Square Cast Iron Skillet

What Kind of Sauce Goes on Homemade Pizza?

What do you like? We like a mixture of chopped fresh garlic, pesto and olive oil. Traditionally a red sauce is found on pizza. There are many good options of jarred sauce at the grocery store. Here’s a quick homemade pizza sauce recipe:

  • 15 oz can tomato sauce
  • 6 oz can tomato paste
  • 1 TBSP Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp dried oregano
  • 1/8 tsp dried red pepper flakes
  • 1/2 tsp honey or sugar
  • 1/4 tsp ground black pepper
  • 2 tsp Smoked Paprika Spice for extra zing! (Optional)

Combine the tomato sauce and paste in a bowl and mix until smooth — with a whisk if you have one. Add the rest of the ingredients and mix throughly. Adjust flavor as your palette requires adding more seasoning if necessary. Making the sauce a hour or so early will allow the slices to “marry” giving you more flavor.

What Toppings Can Be Put on Homemade Pizza?

Any topping ingredients of your choice:

  • Tomato slices spun in a salad spinner to release water content
  • Kalamata olives, sliced and drained well
  • Chopped salami, ground sausage, pepperoni slices, chopped sautéed chicken, diced ham, sliced shrimp — whatever protein you like
  • Sliced onion
  • Pineapple
  • Fresh basil leaves

Really, whatever you like to taste as long as the flavors go together and you don’t over do it. Two or three toppings is good. Any more than that and you have a smorgasbord on your pizza — not good!

Which Cheese is Used on Homemade Pizza?

Mozzarella is the standard although I have sometimes used Jalapeño Jack. The goal here is to have a creamy cheese that melts well. Use chunk cheese and grate it yourself — it melts better. Pre-grated cheese from the grocery store includes cellulose to prevent caking in the bag. It also impedes the melting. And, who wants to eat cellulose? Not me! Eight to 16 ounces is usually good for one pizza.

And remember . . . the cheese goes on the top. It is the glue that holds your toppings on the pizza.

Build Your Homemade Pizza!

So, by now you’ve made your dough and baked it for the initial seven minutes. 

Add your sauce. Go slow. Better to start light and see if your crust is adequately covered than drown the crust in sauce to the point that it will be soggy after the final bake. 

Add your toppings. Make sure you’ve drained all toppings so they are as dry as possible. A salad spinner will get rid of extra juice from your pineapple or sliced tomatoes to prevent a soggy finished pizza. 

Top your pizza with the grated cheese. Make sure all edges and corners are covered so every square inch will be tasty. As an added flavor, at this point, I sometimes sprinkle  just a bit of grated Parmesan if I have some in the fridge for an extra tangy blast to my pizza. And I almost always lightly dust the top of the cheese with a little dried oregano.

Bake Your Homemade Pizza

Your oven should be pre-heated to 425°. Bake for 15 to 20 minutes. I check it at 12 to 15 minutes to see if it needs more time or to spin the the pan in the oven in case one area of the oven is hotter than another area. Look for the crust edge to be golden brown and the cheese to start browning as well.

Pizza
Shrimp and tomato pizza on a garlic, pesto and olive oil base topped with mozzarella

Eat Your Homemade Pizza

When finished, I slide my pizza onto a baking rack to cool so the crust doesn’t get soggy — maybe for about ten minutes. Then I slide it onto a cutting board. 

OK. If you have one of those pizza wheel cutters throw it away! Go to Amazon or a restaurant supply website and buy a pizza knife similar the one pictured here. This is 14 inches but you can get them larger. Your pizza will cut cleanly without ruining the cooling cheese.  

pizza cutter
Amazing pizza cutter

Now you’re ready to eat some of the best pizza you’ve ever had while living on the patio. And YOU made it! You’ve got cold beer, right?

Please Leave a Comment

Please post a comment below to tell us how this recipe worked for you or how you modified the recipe to fit your taste. What toppings did you use? What pan did you bake it on? Attach a photo of your pizza!

Click here to get FREE digital, printable downloads about how to create and enjoy your patio, deck and/or outdoor living space.

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A Grilling Table is My Outdoor Kitchen

I do the cooking in our household and I really like to cook outside. Nothing like whipping up a tasty meal outside on the patio grilling table while enjoying a chilled cocktail. 

Custom Outdoor Kitchens Were Above My Budget

I would have liked a built-in outdoor kitchen on our patio. But since the average cost for a basic kitchen is around $13,000, that was out of my budget range. Nevertheless, I was not daunted by that estimate because I definitely will be cooking outdoors in some way shape or form. So how could I get a grilling space at a reasonable cost?

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DIY Seemed the Best Route to Go

I started by looking online at a variety of DIY grilling stations. There are many cool ideas to see. Some offer plans and some are photos of what someone built for their own need. But some ideas require a bit more carpentry skills than I possess. I am a very elementary carpenter (read: hacker — “a person who is inexperienced or unskilled at a particular activity”). I like 2x4s and maybe 2x12s. I like straight cuts and as few cuts as possible. I like screws versus glue because I make mistakes and sometimes I have to take apart what I’m building and reconfigure. All that being said, I do get great satisfaction when I create something functional with my own two hands. And I like saving money!

My DIY Grilling Table Criteria List

I was given a very nice, heavy-duty charcoal grill and I already had a cast iron propane two-burner stove. These were the grilling tools for which I needed to build my grilling table. And here is the criteria I developed that drove my design:

  • I wanted both the grill and stove on one table top without being crowded. 
  • I wanted a second shelf for supplies such as charcoal, charcoal starting tools, a propane tank for the stove and so forth. All my grilling tools and accessories had to be on this one table.
  • I wanted a drop down shelf to place my items to be cooked and my cocktail within easy reach while cooking outdoors.
  • Despite the fact that I intended to coat the top surface with polyurethane sealer, I wanted to shield the top with a poly coated butcher paper to catch the grease and oil spatters when I pan fried burgers, sautéed onions, seared pork chops and so on. 
  • The table needed to be heavy enough to not blow over in a strong wind. And the wood needed to be weather tough — this is an outdoor grilling table!

Here’s How I Built My Grilling Table

Grilling table

I won’t bore you with all of the measurements because my charcoal grill and propane stove were what drove the configuration of my grilling table. Your needs will likely be different and that will change the design. But let me share with you some of the decisions I made and how I brought them to fruition.

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  • Forty eight inches seemed to be a dominant measurement. So I bought eight foot 2x4s and 2x12s and straight-cut them in half. Just my speed! 
  • All of the wood is pressure treated to withstand the elements. 
  • The height of the table is in relation to where the charcoal grill would be at the best height for me to stand and cook, but it is around standard counter-top height.
  • I used pipe hanging hardware and electrical conduit to build a rack that my roll of 15 inch wide poly coated butcher paper could hang from for easy access before I start cooking. I found the materials at Lowes: Split Ring Hanger, Ceiling Flange, Steel Threaded Rod.
  • I used clip board clamps from amazon.com installed at both ends of the table and underneath the drop down shelf to clamp the butcher paper securely in place on a windy day.
  • I coated all of the upper surfaces with polyurethane sealer to get added protection from the weather and for easy clean-up.
  • I used door hinges to connect the drop down shelf to the table.
  • I used one-inch and 3/4 inch electrical conduit to devise a sturdy pull out arm on which to hold up the drop down shelf. The one inch conduit was secured to the bottom of the table top and a piece of 3/4 inch conduit the same length fit inside and easily pulls out to support the shelf.
  • I wanted to get a cover for it but my table was a little bit bigger than a standard gas grill. I only found a size that would fit at National Covers.
Grilling Table
Grilling Table with drop down shelf.
Grilling Table
Grilling table cover
Charcoal Grill
Plenty of room for storage.

Here’s a word of caution: I have a regular pedestrian door to walk out of my basement. I built the table to fit the existing grilling tools. And I built the table in my shop in the basement — without measuring the width of the basement door opening. When I was done, I had about half an inch on either side in the door opening when we went to move the table outside. Whew! So bear that in mind if you’re building your table inside your house. Will it fit through the door without you having to take it apart to move it outdoors? Or should you build it in parts and finish the construction outside? Just say’n . . .

Building My Grilling Table Was Easy and Fun

And there it is. It’s neither pretty nor ugly. But it is very functional and meets all of my needs. And it allows me to cook outside next to our patio almost year-round. Finally, it cost less than $200 in materials.

Please Leave a Comment

Please leave a comment


Let me know what you think in the comments section below. Or tell us about your experience building your own grilling table. Post a photo of your grilling table.

Click here to get FREE digital, printable downloads about how to create and enjoy your patio, deck and/or outdoor living space.

Buy us a Coffee

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Sausage Wonton Cups

Randy's Eat Shop LivingOnThePatio.com


These sausage wonton cups are easy to make and are very popular with guests and family members. When they entertain and you are invited, they’ll ask you to bring sausage wonton cups. That’s how good they are! And they eat very well on the patio with an accompanying adult beverage.

Click here to get FREE digital, printable downloads about how to create and enjoy your patio, deck and/or outdoor living space.

Sausage Wonton Cups

  • 1 Lb. ground pork sausage 
  • 1 medium onion, chopped
  • 2 garlic cloves, pressed
  • 8 oz cream cheese (chunk)
  • 2 – 3 Tbsp jalapeño, chopped
  • 1/4 tsp red pepper flakes
  • 1 Tbsp fennel seed, crushed in motar & pestle
  • 1-2 tsp ground sage
  • 8 oz sharp cheddar
  • 24 wonton wrappers
  • Olive oil

Do this:

Take wontons out of refrigerator and, in their package, let warm up to room temperature.

Place raw meat in a medium bowl and add red pepper flakes, sage, and fennel seed — mix into the raw meat. In a frying pan pour a small amount of olive oil to cover the bottom of the pan, heat it up, then add onion, garlic, jalapeño and sauté until soft and translucent. Add seasoned sausage to onion and cook mashing with potato masher to break up meat. Cook until no longer pink.

Remove pan from heat, spread meat to create a clear spot in the center of the pan. Place the chunk of cream cheese (8 oz) in center of pan and cover with hot meat to soften. After a few minutes, use potato masher to thoroughly mix meat and cream cheese together. Set aside.

Mini Muffin Pan
24 cup Mini Muffin Pan

Using a 24 cup mini muffin pan, lightly oil each cup. Use one “pliable” wanton per cup and press each wonton into each cup without breaking or splitting the wonton so that the wonton is open on the top ready for filling. When all the cups in the mini muffin pan have a wonton pressed into it, bake for 6 minutes at 350 degrees.


Now that the wontons are firm and crisp, scoop the sausage mixture into each wanton cup, distributing the mixture so all 24 cups are evenly filled. Top each cup with a pinch of grated sharp cheddar cheese*. Bake another 6 minutes to melt the cheese and finish browning the wontons. Remove from oven and let cool several minutes. 

* I prefer to buy cheese in a block and grate it myself because it melts better. Pre-grated cheese is coated with cellulose to prevent the cheese from caking and clumping in the plastic bag in which it is sold. Because of that, it doesn’t melt as easily and nicely, and . . . who wants to eat cellulose!

Sausage Wontons
Beer
Sausage Wonton Cups with an Adult Beverage. Yum!

Alternative: Shrimp Wanton Cups

Here’s an alternative filling for the wontons. Sometimes I split the 24 cup mini muffin pan with 12 sausage and 12 shrimp wonton cups.

After you’ve initially baked the empty wontons, place a pinch of chopped cilantro in the bottom of the wonton. Then, stuff two medium to large, cooked, deveined, shelled shrimp on top of the cilantro into the wonton cup. Top the shrimp with a reasonably sized piece of brie. Bake them same as the sausage cups. You’ll end up with a gooey but delicious wonton cup that’s pretty too!

Click here to get FREE digital, printable downloads about how to create and enjoy your patio, deck and/or outdoor living space.

Please Leave a Comment: Sausage Wonton Cups

Please post a comment below to tell us how this recipe worked for you. Did you modify your wonton cups and, if so, please share. Attach a photo of your baked wonton cups!

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