Here is a real-life scenario:
Let’s say that it is late-afternoon on a Saturday. The sun is warm. The sky is blue. You’ve worked hard around the house and yard this day and now you’re going to reward yourself with a cold beer on the patio. You grab your beer from the fridge and head outside but then you STOP. You think, “Wouldn’t it be great to have a snack with my cold beer on the patio?” YES! You check the pantry and, in fact, there is a bag of unopened potato chips just waiting for you. But what about a dip? A creamy onion dip?
Don’t even think about hoping in the car and running down to the store because you are ready to relax on the patio RIGHT NOW! But, with Randy’s Eat Shop Creamy Onion Dip you’ll be on the patio in about 10 minutes with cold beer, crinkle potato chips (ridges provide more structure to the chips making them better for dipping), and creamy onion dip that YOU MADE from scratch (no onion soup mix required).
Here’s the recipe:
Creamy Onion Dip
- 1/4 cup of dried onions crushed (in a mortar and pestle if you have one)
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/8 tsp cayenne pepper
- 1 tsp Worcestershire sauce
- 1/3 cup mayonnaise
- 1 1/3 cup sour cream
Add all ingredients in a bowl and mix with a whisk or hand mixer. Serve immediately or chill in refrigerator for later.
Here’s what mine looked like the last time I whipped this dip together in less than 10 minutes:
And yes, I ate the entire batch on the patio with two cold beers. I did not feel guilty. And I was very happy.
Please Leave a Comment: Creamy Onion Dip
Tell us if you tried this recipe. Did you like it? Did it come together in ten minutes or less? Did you eat the whole batch in one sitting? Did it require two cold beers? Most importantly, were you happy? Tell us how it worked for you . . . or not.
Remember: life happens on the patio. Enjoy!
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